A restaurant and market located in Montgomery County, Maryland suffered greatly during the pandemic. Government restrictions on dining room capacity and full closures resulted in a drastic decline in business.
Restaurants and other service-related industries that were restricted in conducting their business operations are generally eligible for the ERC credit, which provides up to $26k per employee. In the situation of a restaurant, the restriction would have been on dining room capacity.
The restriction on dining room capacity resulted in a drop in revenue for the restaurant in 2021. Our team of ERC specialists were able to get this restaurant an ERC of $533,981.88
“For purposes of determining whether an eligible employer is a large eligible employer or a small eligible employer, eligible employers are not required to include full-time equivalents when determining the average number of full-time employees.”